Angelique Fong

Feeding Therapist / dietitian

Accredited Practising Dietitian – BFdNut, MDiet

SOS and Responsive Feeding Trained Feeding Therapist

Qualifications

• Master of Dietetics Practice and Bachelor of Food and Nutrition – La Trobe University.
• SOS (Sequential-Oral-Sensory) Approach to Feeding
• Responsive Feeding Therapy
• Advanced training in diabetes, Monash Low FODMAP, food chemicals, menopause, disability support, food therapy, and more.

Approach

• Holistic, client-focused guidance designed for sustainable, long-term health.
•  Committed to fostering a positive relationship with food and eating
• Health At Every Size (HAES) advocate, promoting the understanding that health is not solely defined by body size.

Areas of Expertise

• Feeding therapy tailored for sensory-challenged individuals
• Gut health, IBS, food intolerances, Coeliac disease
• Diabetes, cholesterol, hypertension, liver, kidney, mental health, and weight management nutrition.
• Women’s health including Menopause and pre/postnatal.

Personal Insight

• First hand understanding of food intolerance, IBS, menopause, fussy eating, sports performance and other nutritional challenges.
• Owner and founder of Nutrition Pro.

Invitation

• Enthusiastic to support you on your path to improved health and well-being.

Languages spoken

• English and Dutch